Winery Cellier Charles CrosLe Moulin de Bissat Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Moulin de Bissat Rouge from the Winery Cellier Charles Cros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin de Bissat Rouge of Winery Cellier Charles Cros in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Moulin de Bissat Rouge of Winery Cellier Charles Cros in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Le Moulin de Bissat Rouge
Pairings that work perfectly with Le Moulin de Bissat Rouge
Original food and wine pairings with Le Moulin de Bissat Rouge
The Le Moulin de Bissat Rouge of Winery Cellier Charles Cros matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta with zucchini or roast pork with onions and honey.
Details and technical informations about Winery Cellier Charles Cros's Le Moulin de Bissat Rouge.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Le Moulin de Bissat Rouge from Winery Cellier Charles Cros are 2015, 2017, 2016
Informations about the Winery Cellier Charles Cros
The Winery Cellier Charles Cros is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
