Winery Cellier Charles CrosLa Belle Epoque Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Belle Epoque Corbières
Pairings that work perfectly with La Belle Epoque Corbières
Original food and wine pairings with La Belle Epoque Corbières
The La Belle Epoque Corbières of Winery Cellier Charles Cros matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, my lasagna bolognese (without béchamel sauce) or delicious veal stew.
Details and technical informations about Winery Cellier Charles Cros's La Belle Epoque Corbières.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Informations about the Winery Cellier Charles Cros
The Winery Cellier Charles Cros is one of of the world's great estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
