Winery Celler del RoureSafrà
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Safrà from the Winery Celler del Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Safrà of Winery Celler del Roure in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Safrà of Winery Celler del Roure in the region of Valence often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, raspberry or red cherry.
Food and wine pairings with Safrà
Pairings that work perfectly with Safrà
Original food and wine pairings with Safrà
The Safrà of Winery Celler del Roure matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, lasagne with two salmons or atriaux en sauce.
Details and technical informations about Winery Celler del Roure's Safrà.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Safrà from Winery Celler del Roure are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
