Winery Celler del RoureSafrà
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Safrà from the Winery Celler del Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Safrà of Winery Celler del Roure in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Safrà of Winery Celler del Roure in the region of Valence often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, raspberry or red cherry.
Food and wine pairings with Safrà
Pairings that work perfectly with Safrà
Original food and wine pairings with Safrà
The Safrà of Winery Celler del Roure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, tagliatelle with shrimps or veal head with vinaigrette.
Details and technical informations about Winery Celler del Roure's Safrà.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Safrà from Winery Celler del Roure are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
