
Winery Celler del RoureVermell
This wine is a blend of 3 varietals which are the Monastrell, the Garnacha Tintorera and the Mandó.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermell from the Winery Celler del Roure
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Vermell of Winery Celler del Roure in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermell of Winery Celler del Roure in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Vermell
Pairings that work perfectly with Vermell
Original food and wine pairings with Vermell
The Vermell of Winery Celler del Roure matches generally quite well with dishes of beef, veal or poultry such as recipes of chili con carne, wiener schnitzel or viennese schnitzel or chicken risotto with curry.
Details and technical informations about Winery Celler del Roure's Vermell.
Discover the grape variety: Monastrell
Last vintages of this wine
The best vintages of Vermell from Winery Celler del Roure are 2023, 2022, 2021, 2010 and 2020.
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.














