Winery Celler del RoureVermell
This wine is composed of 100% of the grape variety Mandón.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermell from the Winery Celler del Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermell of Winery Celler del Roure in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermell of Winery Celler del Roure in the region of Valence often reveals types of flavors of cherry, sour cherry or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
Food and wine pairings with Vermell
Pairings that work perfectly with Vermell
Original food and wine pairings with Vermell
The Vermell of Winery Celler del Roure matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pastasciutta (corsica) or greek-style shepherd's pie.
Details and technical informations about Winery Celler del Roure's Vermell.
Discover the grape variety: Monastrell
Last vintages of this wine
The best vintages of Vermell from Winery Celler del Roure are 2021, 2010, 2020, 2017 and 2014.
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.