Winery Celler del RoureMaduresa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Maduresa of the Winery Celler del Roure is in the top 70 of wines of Valence.
Taste structure of the Maduresa from the Winery Celler del Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maduresa of Winery Celler del Roure in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maduresa of Winery Celler del Roure in the region of Valence often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Maduresa
Pairings that work perfectly with Maduresa
Original food and wine pairings with Maduresa
The Maduresa of Winery Celler del Roure matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, my lasagna bolognese (without béchamel sauce) or beef tournedos with boursin.
Details and technical informations about Winery Celler del Roure's Maduresa.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Maduresa from Winery Celler del Roure are 2003, 2015, 2013, 2011 and 2010.
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
