The Winery Celler del Roure is one of the world's great estates. It offers 11 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Celler del Roure wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler del Roure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler del Roure wines with technical and enological descriptions.
How Winery Celler del Roure wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spinach, smoked salmon and ricotta lasagne or calf sweetbread with mushrooms.
On the nose the red wine of Winery Celler del Roure. often reveals types of flavors of cherry, strawberries or tobacco and sometimes also flavors of coffee, toasty or dark fruit. In the mouth the red wine of Winery Celler del Roure. is a powerful with a nice freshness.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Celler del Roure wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, italian tabbouleh or zucchini and goat cheese quiche.
On the nose the white wine of Winery Celler del Roure. often reveals types of flavors of pineapple, orange or tropical fruit and sometimes also flavors of floral, citrus fruit or spices.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Celler del Roure wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, goat's cheese sandwich with honey or very simple fish with fresh pasta.
On the nose the sparkling wine of Winery Celler del Roure. often reveals types of flavors of earth, red fruit.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler del Roure.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...
Leading UK wine and spirits supplier Enotria&Coe said it was no longer ‘actively sourcing’ Russian products, and was planning to donate all profits from sales of current Russian stock to support victims of the war. In an email to customers, managing directors Ants Rixon and Sam Thackeray provided information about a number of Russian vodka brands stocked by the company. These include Stolichnaya – made in Latvia and owned by Russian billionaire and Putin critic Yuri Shefler – and Russian Sta ...
Rich, full-bodied, corpulent wine.
