Winery Celler del RoureIbers
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ibers from the Winery Celler del Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibers of Winery Celler del Roure in the region of Valence is a powerful.
Food and wine pairings with Ibers
Pairings that work perfectly with Ibers
Original food and wine pairings with Ibers
The Ibers of Winery Celler del Roure matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, lasagna bolognese or escalope cordon bleu.
Details and technical informations about Winery Celler del Roure's Ibers.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ibers from Winery Celler del Roure are 2018, 2017, 0
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
