Winery Celler del RoureParotet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parotet from the Winery Celler del Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parotet of Winery Celler del Roure in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parotet of Winery Celler del Roure in the region of Valence often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of raspberry, pepper or dark fruit.
Food and wine pairings with Parotet
Pairings that work perfectly with Parotet
Original food and wine pairings with Parotet
The Parotet of Winery Celler del Roure matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pork sautéed with chinese noodles or fillet of beef with morels.
Details and technical informations about Winery Celler del Roure's Parotet.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Parotet from Winery Celler del Roure are 2015, 2018, 2014, 2013 and 2012.
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
