Winery Celler del RoureGros Vermell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gros Vermell from the Winery Celler del Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gros Vermell of Winery Celler del Roure in the region of Valence is a powerful.
Food and wine pairings with Gros Vermell
Pairings that work perfectly with Gros Vermell
Original food and wine pairings with Gros Vermell
The Gros Vermell of Winery Celler del Roure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), express seafood spaghetti or chicken breast with curry and mushrooms.
Details and technical informations about Winery Celler del Roure's Gros Vermell.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Gros Vermell from Winery Celler del Roure are 2012
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
