Winery Celler del RoureGros Vermell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gros Vermell from the Winery Celler del Roure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gros Vermell of Winery Celler del Roure in the region of Valence is a powerful.
Food and wine pairings with Gros Vermell
Pairings that work perfectly with Gros Vermell
Original food and wine pairings with Gros Vermell
The Gros Vermell of Winery Celler del Roure matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal roast, country style.
Details and technical informations about Winery Celler del Roure's Gros Vermell.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gros Vermell from Winery Celler del Roure are 2012, 0
Informations about the Winery Celler del Roure
The Winery Celler del Roure is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
