The Caves St Leonard is one of the best wineries to follow in Valais.. It offers 23 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Caves St Leonard wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Caves St Leonard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves St Leonard wines with technical and enological descriptions.
How Caves St Leonard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, tomato pie without tomato... or goat cheese and bacon quiche.
On the nose the white wine of Caves St Leonard. often reveals types of flavors of tree fruit. In the mouth the white wine of Caves St Leonard. is a powerful with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Caves St Leonard wines pair with each other generally quite well with dishes such as recipes .
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Caves St Leonard wines pair with each other generally quite well with dishes such as recipes .
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves St Leonard.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
