Caves St Leonard - Petite Arvine

Caves St LeonardPetite Arvine

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Arvine of Caves St Leonard is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Caves St Leonard's Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Labrusco

Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).

Last vintages of this wine

Petite Arvine - 0
In the top 100 of of Valais wines
Average rating: 3.51110.50

The best vintages of Petite Arvine from Caves St Leonard are 0

Informations about the Caves St Leonard

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Valais

The Caves St Leonard is one of of the world's greatest estates. It offers 18 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 5000 of of Valais wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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