The Cave la Danse is one of the best wineries to follow in Valais.. It offers 17 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave la Danse wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave la Danse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave la Danse wines with technical and enological descriptions.
How Cave la Danse wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, blanquette of lamb or flank steak with shallots in red wine sauce.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave la Danse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, mackerel fillets (quick bake) or zucchini quiche.
In the mouth the white wine of Cave la Danse. is a with a nice freshness.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave la Danse.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
