Cave la Danse - Valais Petite Arvine

Cave la DanseValais Petite Arvine

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valais Petite Arvine of Cave la Danse is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave la Danse's Valais Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Valais Petite Arvine - 0
In the top 100 of of Valais wines
Average rating: 411110

The best vintages of Valais Petite Arvine from Cave la Danse are 0

Informations about the Cave la Danse

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valais

The Cave la Danse is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 5000 of of Switzerland wines
In the top 2000 of of Valais wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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