Cave la DanseLes Corles Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Corles Chasselas from the Cave la Danse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Corles Chasselas of Cave la Danse in the region of Valais is a with a nice freshness.
Food and wine pairings with Les Corles Chasselas
Pairings that work perfectly with Les Corles Chasselas
Original food and wine pairings with Les Corles Chasselas
The Les Corles Chasselas of Cave la Danse matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of couscous chicken and merguez, fish shells or pizza tartiflette.
Details and technical informations about Cave la Danse's Les Corles Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Corles Chasselas from Cave la Danse are 0
Informations about the Cave la Danse
The Cave la Danse is one of of the world's great estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
