Cave la DanseValais Cave La Danse Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valais Cave La Danse Syrah from the Cave la Danse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valais Cave La Danse Syrah of Cave la Danse in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valais Cave La Danse Syrah
Pairings that work perfectly with Valais Cave La Danse Syrah
Original food and wine pairings with Valais Cave La Danse Syrah
The Valais Cave La Danse Syrah of Cave la Danse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, irish stew with beer or rabbit italian style.
Details and technical informations about Cave la Danse's Valais Cave La Danse Syrah.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Valais Cave La Danse Syrah from Cave la Danse are 0
Informations about the Cave la Danse
The Cave la Danse is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
