The Cave La Colombe is one of the best wineries to follow in Valais.. It offers 21 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave La Colombe wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Colombe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Colombe wines with technical and enological descriptions.
How Cave La Colombe wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spicy crispy chicken, paella de marisco (seafood paella) or raclette in the pan.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Cave La Colombe wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, ramadan berber soup (harira) or veal colombo.
In the mouth the red wine of Cave La Colombe. is a with a nice freshness.
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Colombe.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
