Cave La ColombeVieille Vigne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieille Vigne Pinot Noir from the Cave La Colombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Pinot Noir of Cave La Colombe in the region of Valais is a with a nice freshness.
Food and wine pairings with Vieille Vigne Pinot Noir
Pairings that work perfectly with Vieille Vigne Pinot Noir
Original food and wine pairings with Vieille Vigne Pinot Noir
The Vieille Vigne Pinot Noir of Cave La Colombe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, stuffed squid in the sétoise sauce or duck aiguillettes.
Details and technical informations about Cave La Colombe's Vieille Vigne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieille Vigne Pinot Noir from Cave La Colombe are 0
Informations about the Cave La Colombe
The Cave La Colombe is one of of the world's great estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
