The Cave du Chavalard is one of the best wineries to follow in Valais.. It offers 38 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Cave du Chavalard wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Chavalard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Chavalard wines with technical and enological descriptions.
How Cave du Chavalard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, mackerel in white wine or mi sao.
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva).
Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft).
The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall.
Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).
This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight.
Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion".
This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.
How Cave du Chavalard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of blanquette of monkfish with small vegetables, duck breast with pepper sauce or roast pork with prunes.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Cave du Chavalard wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moroccan chicken tagine, fish shells or karadoc burger (16 ingredients).
On the nose the white wine of Cave du Chavalard. often reveals types of flavors of microbio. In the mouth the white wine of Cave du Chavalard. is a with a nice freshness.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Cave du Chavalard wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, leg with a spoon or seven o'clock leg or veal curry.
In the mouth the red wine of Cave du Chavalard. is a powerful with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Chavalard.
