
Cave du ChavalardGewurztraminer de Charrat
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewurztraminer de Charrat
Pairings that work perfectly with Gewurztraminer de Charrat
Original food and wine pairings with Gewurztraminer de Charrat
The Gewurztraminer de Charrat of Cave du Chavalard matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled sea bass with herbs, tunisian pasta or cheese cake (white cheese cake) inratable.
Details and technical informations about Cave du Chavalard's Gewurztraminer de Charrat.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer de Charrat from Cave du Chavalard are 0
Informations about the Cave du Chavalard
The Cave du Chavalard is one of of the world's greatest estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














