The Winery Catturich Ducco is one of the best wineries to follow in Lombardie.. It offers 22 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Catturich Ducco wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Catturich Ducco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Catturich Ducco wines with technical and enological descriptions.
How Winery Catturich Ducco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, half-cooked bluefin tuna or broccoli and blue cheese quiche without pastry.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Catturich Ducco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, sublime fish and shrimp colombo or 3 cheese ravioli gratin.
In the mouth the white wine of Winery Catturich Ducco. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Catturich Ducco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with tuna, garlic and lemon cream or semolina-merguez salad.
In the mouth the red wine of Winery Catturich Ducco. is a powerful with a lot of tannins present in the mouth.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Catturich Ducco.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
