Winery Catturich DuccoPiero Catturich Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piero Catturich Chardonnay from the Winery Catturich Ducco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piero Catturich Chardonnay of Winery Catturich Ducco in the region of Lombardia is a powerful.
Food and wine pairings with Piero Catturich Chardonnay
Pairings that work perfectly with Piero Catturich Chardonnay
Original food and wine pairings with Piero Catturich Chardonnay
The Piero Catturich Chardonnay of Winery Catturich Ducco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, scallops with chorizo sauce or salmon crumble.
Details and technical informations about Winery Catturich Ducco's Piero Catturich Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piero Catturich Chardonnay from Winery Catturich Ducco are 0
Informations about the Winery Catturich Ducco
The Winery Catturich Ducco is one of of the world's great estates. It offers 21 wines for sale in the of Sebino to come and discover on site or to buy online.
The wine region of Sebino
Lombardy IGT south of Lake Iseo (Brescia province, immediate neighbour of Franciacorta), glacial morainic hills, stony calcareous soils, temperate climate moderated by the lake. Chardonnay is the signature white — generous and taut with yellow apple, pear, citrus, brioche, hazelnut and mineral notes, often the base for fine sparkling wines. Lively Pinot Bianco and ethereal Pinot Nero as whites. Supple Merlot, firm Cabernet, noble Nebbiolo and vivid Barbera as varietal reds.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
