Winery Catturich DuccoCurtefranca Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Curtefranca Bianco from the Winery Catturich Ducco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtefranca Bianco of Winery Catturich Ducco in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Curtefranca Bianco
Pairings that work perfectly with Curtefranca Bianco
Original food and wine pairings with Curtefranca Bianco
The Curtefranca Bianco of Winery Catturich Ducco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, mussels with rosemary and barbecue or high savoyard chicken !.
Details and technical informations about Winery Catturich Ducco's Curtefranca Bianco.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Curtefranca Bianco from Winery Catturich Ducco are 0
Informations about the Winery Catturich Ducco
The Winery Catturich Ducco is one of of the world's great estates. It offers 21 wines for sale in the of Curtefranca to come and discover on site or to buy online.
The wine region of Curtefranca
Lombard DOC renamed in 2008 (~2,800 ha south shore Lake Iseo, Brescia): signature Chardonnay as white king (50%) complemented by Pinot Blanc and Pinot Noir — rich aromatic profile with lively acidity. Merlot (25%), Cabernet Sauvignon (10-35%), Cabernet Franc and Carmenère (20%) as red kings — structured Bordeaux style with black fruits and spice. Tempered lakeside microclimate, signature glacial moraines, still wines complementing neighbouring Franciacorta DOCG.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sarment
Vine shoot of the year.
