Winery Catturich DuccoPiero Catturich Cuvée Blanc Millesimato Método Classico

Sparkling wine of Lombardia of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Piero Catturich Cuvée Blanc Millesimato Método Classico of Winery Catturich Ducco is a sparkling wine from the region of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Catturich Ducco's Piero Catturich Cuvée Blanc Millesimato Método Classico.

Winery

Winery Catturich Ducco

Grape varieties

Region/Great wine region

Lombardia

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Neyret

Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.

Last vintages of this wine

Piero Catturich Cuvée Blanc Millesimato Método Classico - 0

In the top 100 of of Lombardia wines

Average rating: 3.3

The best vintages of Piero Catturich Cuvée Blanc Millesimato Método Classico from Winery Catturich Ducco are 0

Informations about the Winery Catturich Ducco

The winery offers 22 different wines.

Its wines get an average rating of 3.2.

It is in the top 15 of the best estates in the region

It is located in Lombardie

The Winery Catturich Ducco is one of of the world's great estates. It offers 21 wines for sale in the of Lombardia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8500 of of Lombardia wines

In the top 85000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.