Winery Catturich DuccoPiero Catturich Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piero Catturich Rosso from the Winery Catturich Ducco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piero Catturich Rosso of Winery Catturich Ducco in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piero Catturich Rosso
Pairings that work perfectly with Piero Catturich Rosso
Original food and wine pairings with Piero Catturich Rosso
The Piero Catturich Rosso of Winery Catturich Ducco matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pasta with asparagus and chicken or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Catturich Ducco's Piero Catturich Rosso.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Piero Catturich Rosso from Winery Catturich Ducco are 2014, 0
Informations about the Winery Catturich Ducco
The Winery Catturich Ducco is one of of the world's great estates. It offers 21 wines for sale in the of Sebino to come and discover on site or to buy online.
The wine region of Sebino
The wine region of Sebino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Le Cantorie or the Domaine Ca' del Bosco produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sebino are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sebino often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
