Winery BellavistaSolesine Rosso del Sebino
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Solesine Rosso del Sebino from the Winery Bellavista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solesine Rosso del Sebino of Winery Bellavista in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Solesine Rosso del Sebino
Pairings that work perfectly with Solesine Rosso del Sebino
Original food and wine pairings with Solesine Rosso del Sebino
The Solesine Rosso del Sebino of Winery Bellavista matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, macaroni and cheese or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Bellavista's Solesine Rosso del Sebino.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Solesine Rosso del Sebino from Winery Bellavista are 2006, 0, 2007
Informations about the Winery Bellavista
The Winery Bellavista is one of of the world's great estates. It offers 37 wines for sale in the of Sebino to come and discover on site or to buy online.
The wine region of Sebino
Lombardy IGT south of Lake Iseo (Brescia province, immediate neighbour of Franciacorta), glacial morainic hills, stony calcareous soils, temperate climate moderated by the lake. Chardonnay is the signature white — generous and taut with yellow apple, pear, citrus, brioche, hazelnut and mineral notes, often the base for fine sparkling wines. Lively Pinot Bianco and ethereal Pinot Nero as whites. Supple Merlot, firm Cabernet, noble Nebbiolo and vivid Barbera as varietal reds.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
