Winery Catturich DuccoPiero Catturich Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Piero Catturich Brut
Pairings that work perfectly with Piero Catturich Brut
Original food and wine pairings with Piero Catturich Brut
The Piero Catturich Brut of Winery Catturich Ducco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, smoked salmon sandwich or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Catturich Ducco's Piero Catturich Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Piero Catturich Brut from Winery Catturich Ducco are 0
Informations about the Winery Catturich Ducco
The Winery Catturich Ducco is one of of the world's great estates. It offers 21 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
