The Winery Castello Badia Berardenga of Chianti of Tuscany

The Winery Castello Badia Berardenga is one of the best wineries to follow in Chianti.. It offers 6 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Castello Badia Berardenga wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Badia Berardenga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Badia Berardenga wines with technical and enological descriptions.
How Winery Castello Badia Berardenga wines pair with each other generally quite well with dishes such as recipes .
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Castello Badia Berardenga wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of chickpeas spanish style, filet mignon of veal with cider or eggs in meurette.
In the mouth the red wine of Winery Castello Badia Berardenga. is a powerful with a nice balance between acidity and tannins.
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Badia Berardenga.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).