The Winery Castel Vento is one of the best wineries to follow in Émilie-Romagne.. It offers 6 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Castel Vento wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel Vento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel Vento wines with technical and enological descriptions.
How Winery Castel Vento wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, elodie's pasta risotto or tajine of beef balls and merguez.
On the nose the red wine of Winery Castel Vento. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Castel Vento. is a powerful with a lot of tannins present in the mouth.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Castel Vento wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Castel Vento. often reveals types of flavors of tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Castel Vento wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, scallops with cream or bocconcini (veal rolls with ham and comté).
In the mouth the white wine of Winery Castel Vento. is a powerful.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel Vento.
