The Winery Castel Vento of Emilia-Romagna

Winery Castel Vento
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 6842 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery Castel Vento is one of the best wineries to follow in Émilie-Romagne.. It offers 6 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Castel Vento wines

Looking for the best Winery Castel Vento wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel Vento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel Vento wines with technical and enological descriptions.

The top red wines of Winery Castel Vento

Food and wine pairings with a red wine of Winery Castel Vento

How Winery Castel Vento wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta salmon - fresh cream or leg of lamb with garlic and rosemary.

Organoleptic analysis of red wines of Winery Castel Vento

On the nose the red wine of Winery Castel Vento. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Castel Vento. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Castel Vento

  • 2010With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Castel Vento.

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top sweet wines of Winery Castel Vento

Food and wine pairings with a sweet wine of Winery Castel Vento

How Winery Castel Vento wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Castel Vento

On the nose the sweet wine of Winery Castel Vento. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Castel Vento

  • 2016With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Castel Vento.

  • Malvasia

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top white wines of Winery Castel Vento

Food and wine pairings with a white wine of Winery Castel Vento

How Winery Castel Vento wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, three ways to prepare chinese noodles or crumble with pumpkin, walnut and comté cheese.

Organoleptic analysis of white wines of Winery Castel Vento

In the mouth the white wine of Winery Castel Vento. is a powerful.

The best vintages in the white wines of Winery Castel Vento

  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Castel Vento.

  • Sauvignon Blanc

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Discover other wineries and winemakers neighboring the Winery Castel Vento

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel Vento.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Castel Vento and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.