The Winery Casteggio of Oltrepò Pavese of Lombardia

The Winery Casteggio is one of the largest wineries in the world. It offers 42 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Casteggio wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casteggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casteggio wines with technical and enological descriptions.
How Winery Casteggio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, sliced endives with ham or basque chicken with chorizo.
On the nose the red wine of Winery Casteggio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Casteggio. is a powerful.
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
How Winery Casteggio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb tagine with honey and dried fruits or zucchini lasagna.
On the nose the sparkling wine of Winery Casteggio. often reveals types of flavors of tree fruit.
How Winery Casteggio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, phad thai (thai style fried noodles) or old-fashioned aligot.
On the nose the white wine of Winery Casteggio. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit, vegetal or oak. In the mouth the white wine of Winery Casteggio. is a powerful with a nice freshness.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Casteggio wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of guinea fowl with olives, seafood, chorizo and chicken paella from patou or spinach and hard-boiled eggs with béchamel sauce.
On the nose the pink wine of Winery Casteggio. often reveals types of flavors of tree fruit, citrus fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casteggio.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.