Winery CasteggioCruase Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cruase Rosé Brut
Pairings that work perfectly with Cruase Rosé Brut
Original food and wine pairings with Cruase Rosé Brut
The Cruase Rosé Brut of Winery Casteggio matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, lamb tagine with prunes and dried fruits or breton galette with buckwheat flour.
Details and technical informations about Winery Casteggio's Cruase Rosé Brut.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Cruase Rosé Brut from Winery Casteggio are 0
Informations about the Winery Casteggio
The Winery Casteggio is one of of the world's greatest estates. It offers 33 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
