The Winery Cascina Giuspin of Asti of Piémont

Winery Cascina Giuspin - Barbera d'Asti Superiore
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Piémont.
It is located in Asti in the region of Piémont

The Winery Cascina Giuspin is one of the best wineries to follow in Asti.. It offers 3 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Cascina Giuspin wines

Looking for the best Winery Cascina Giuspin wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Giuspin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Giuspin wines with technical and enological descriptions.

The top red wines of Winery Cascina Giuspin

Food and wine pairings with a red wine of Winery Cascina Giuspin

How Winery Cascina Giuspin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, sot- l- leaves or chicken blanquette.

The grape varieties most used in the red wines of Winery Cascina Giuspin.

  • Barbera

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

The top pink wines of Winery Cascina Giuspin

Food and wine pairings with a pink wine of Winery Cascina Giuspin

How Winery Cascina Giuspin wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

News about Winery Cascina Giuspin and wines from the region

Lirac & Tavel 2020: report and top-scoring wines

On the 25th March there was a frost in the Southern Rhône. ‘It’s normal to have frosts then – it’s practically still winter,’ says Rodolphe des Pins of Château de Montfaucon. Scroll down to see tasting notes and scores for the top-scoring Lirac & Tavel 2020 wines {"content":"PHA+QnV0IHdoZW4gdGhlIHZpbmVzIGhhdmUgd29rZW4gZWFybHksIGFzIHRoZXkgZGlkIGluIDIwMjAsIGl0IGNhbiBkZWNpbWF0ZSB0aGUgeW91bmcgYnVkcy48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZ ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Join Decanter’s Brunello di Montalcino masterclass in New York

We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.