Winery Casa di MonteBruzzolo Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bruzzolo Rosé
Pairings that work perfectly with Bruzzolo Rosé
Original food and wine pairings with Bruzzolo Rosé
The Bruzzolo Rosé of Winery Casa di Monte matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot sauce, vital tone / vitello tonnato (italy) or braised (green) cabbage.
Details and technical informations about Winery Casa di Monte's Bruzzolo Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bruzzolo Rosé from Winery Casa di Monte are 2018, 0
Informations about the Winery Casa di Monte
The Winery Casa di Monte is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
