Winery Casa di MonteCadmo Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadmo Toscana from the Winery Casa di Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadmo Toscana of Winery Casa di Monte in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cadmo Toscana
Pairings that work perfectly with Cadmo Toscana
Original food and wine pairings with Cadmo Toscana
The Cadmo Toscana of Winery Casa di Monte matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, pastasotto pepper merguez (risotto style pasta) or turkey ballotine.
Details and technical informations about Winery Casa di Monte's Cadmo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cadmo Toscana from Winery Casa di Monte are 2019, 2017, 2018, 2016 and 2014.
Informations about the Winery Casa di Monte
The Winery Casa di Monte is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
