Winery Caruso & MininiCusora Terre Siciliane Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Cusora Terre Siciliane Bianco of the Winery Caruso & Minini is in the top 90 of wines of Sicily.
Wine flavors and olphactive analysis
On the nose the Cusora Terre Siciliane Bianco of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Cusora Terre Siciliane Bianco
Pairings that work perfectly with Cusora Terre Siciliane Bianco
Original food and wine pairings with Cusora Terre Siciliane Bianco
The Cusora Terre Siciliane Bianco of Winery Caruso & Minini matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of summer orecchiette, wild boar, roe deer or doe leg or pasta with tuna, garlic and lemon cream.
Details and technical informations about Winery Caruso & Minini's Cusora Terre Siciliane Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cusora Terre Siciliane Bianco from Winery Caruso & Minini are 2017, 2016, 2015, 0
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
