Winery CartographUpton Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Upton Vineyard Sangiovese from the Winery Cartograph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upton Vineyard Sangiovese of Winery Cartograph in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Upton Vineyard Sangiovese
Pairings that work perfectly with Upton Vineyard Sangiovese
Original food and wine pairings with Upton Vineyard Sangiovese
The Upton Vineyard Sangiovese of Winery Cartograph matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, milanese cutlets like in italy or candied gizzards.
Details and technical informations about Winery Cartograph's Upton Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Upton Vineyard Sangiovese from Winery Cartograph are 0
Informations about the Winery Cartograph
The Winery Cartograph is one of of the world's great estates. It offers 27 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dry extract
Non-liquid constituents of wine.
