Winery Cartograph - Choate Vineyard Pinot Noir

Winery CartographChoate Vineyard Pinot Noir

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Choate Vineyard Pinot Noir of Winery Cartograph is a red wine from the region of Green Valley of Russian River Valley of California.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Choate Vineyard Pinot Noir from the Winery Cartograph

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Choate Vineyard Pinot Noir of Winery Cartograph in the region of California is a .

Wine flavors and olphactive analysis

On the nose the Choate Vineyard Pinot Noir of Winery Cartograph in the region of California often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Cartograph's Choate Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Choate Vineyard Pinot Noir - 2016
In the top 100 of of Green Valley of Russian River Valley wines
Average rating: 4.311110
Choate Vineyard Pinot Noir - 0
In the top 100 of of Green Valley of Russian River Valley wines
Average rating: 4.211110

The best vintages of Choate Vineyard Pinot Noir from Winery Cartograph are 2016, 0

Informations about the Winery Cartograph

The winery offers 27 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Green Valley of Russian River Valley in the region of California
Find the Winery Cartograph on Facebook and on Twitter

The Winery Cartograph is one of of the world's greatest estates. It offers 27 wines for sale in the of Green Valley of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3500 of of Green Valley of Russian River Valley wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Green Valley of Russian River Valley

The wine region of Green Valley of Russian River Valley is located in the region of Russian River Valley of California of United States. Wineries and vineyards like the Domaine Hartford Court or the Domaine Martinelli produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Green Valley of Russian River Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Green Valley of Russian River Valley often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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