Winery Carlson CreekRule Of Three
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rule Of Three of the Winery Carlson Creek is in the top 20 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Rule Of Three of Winery Carlson Creek in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rule Of Three
Pairings that work perfectly with Rule Of Three
Original food and wine pairings with Rule Of Three
The Rule Of Three of Winery Carlson Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, grilled lamb shoulder with spices and honey or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Carlson Creek's Rule Of Three.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rule Of Three from Winery Carlson Creek are 2012, 2015, 2014, 2013 and 0.
Informations about the Winery Carlson Creek
The Winery Carlson Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
