Winery Carlson CreekRule Of Three
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rule Of Three of the Winery Carlson Creek is in the top 20 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Rule Of Three of Winery Carlson Creek in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rule Of Three
Pairings that work perfectly with Rule Of Three
Original food and wine pairings with Rule Of Three
The Rule Of Three of Winery Carlson Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, blanquette of lamb or dab with coconut milk.
Details and technical informations about Winery Carlson Creek's Rule Of Three.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rule Of Three from Winery Carlson Creek are 2012, 2015, 2014, 2013
Informations about the Winery Carlson Creek
The Winery Carlson Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
News related to this wine
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The word of the wine: Bordeaux futures
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