The Winery Carlos Moro is one of the largest wineries in the world. It offers 15 wines for sale in of Cigales to come and discover on site or to buy online.
Looking for the best Winery Carlos Moro wines in Cigales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Moro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Moro wines with technical and enological descriptions.
How Winery Carlos Moro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, mathieu's lamb tagine or chicken breast with curry and mushrooms.
On the nose the red wine of Winery Carlos Moro. often reveals types of flavors of cherry, black fruits or microbio and sometimes also flavors of dark fruit, floral or black fruit. In the mouth the red wine of Winery Carlos Moro. is a powerful with a nice balance between acidity and tannins.
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
In the mouth of Cigales is a powerful with a lot of tannins present in the mouth. We currently count 46 estates and châteaux in the of Cigales, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Cigales go well with generally quite well with dishes of beef, lamb or veal.
How Winery Carlos Moro wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, arroz de marisco or zucchini quiche.
On the nose the white wine of Winery Carlos Moro. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Carlos Moro. is a with a nice freshness.
Planning a wine route in the of Cigales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Moro.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
