
Winery Carlos MoroOinoz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Oinoz of the Winery Carlos Moro is in the top 5 of wines of Rioja.
Taste structure of the Oinoz from the Winery Carlos Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oinoz of Winery Carlos Moro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oinoz of Winery Carlos Moro in the region of Rioja often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or non oak.
Food and wine pairings with Oinoz
Pairings that work perfectly with Oinoz
Original food and wine pairings with Oinoz
The Oinoz of Winery Carlos Moro matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, osso bucco of lamb or veal colombo.
Details and technical informations about Winery Carlos Moro's Oinoz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oinoz from Winery Carlos Moro are 2015, 2014, 2016
Informations about the Winery Carlos Moro
The Winery Carlos Moro is one of of the world's greatest estates. It offers 15 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.













