Winery Carlos MoroFinca Picón de Zurita Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Finca Picón de Zurita Tempranillo of the Winery Carlos Moro is in the top 60 of wines of Ribera del Duero.
Taste structure of the Finca Picón de Zurita Tempranillo from the Winery Carlos Moro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Picón de Zurita Tempranillo of Winery Carlos Moro in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Picón de Zurita Tempranillo
Pairings that work perfectly with Finca Picón de Zurita Tempranillo
Original food and wine pairings with Finca Picón de Zurita Tempranillo
The Finca Picón de Zurita Tempranillo of Winery Carlos Moro matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, baekenofe (alsatian meat stew) or tanjia.
Details and technical informations about Winery Carlos Moro's Finca Picón de Zurita Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca Picón de Zurita Tempranillo from Winery Carlos Moro are 0
Informations about the Winery Carlos Moro
The Winery Carlos Moro is one of of the world's great estates. It offers 15 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
