The Winery Conde Ansúrez of Cigales of Castille-et-Léon
The Winery Conde Ansúrez is one of the world's great estates. It offers 5 wines for sale in of Cigales to come and discover on site or to buy online.
Looking for the best Winery Conde Ansúrez wines in Cigales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conde Ansúrez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conde Ansúrez wines with technical and enological descriptions.
How Winery Conde Ansúrez wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, leg of lamb in butterfly (barbecue) or lamb confit with new potatoes.
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
In the mouth of Cigales is a powerful with a lot of tannins present in the mouth. We currently count 46 estates and châteaux in the of Cigales, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Cigales go well with generally quite well with dishes of beef, lamb or veal.
How Winery Conde Ansúrez wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, lamb tagine with figs or pork gyros.
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Planning a wine route in the of Cigales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conde Ansúrez.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
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The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.