The Winery Valmellón is one of the world's great estates. It offers 2 wines for sale in of Cigales to come and discover on site or to buy online.
Looking for the best Winery Valmellón wines in Cigales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valmellón wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valmellón wines with technical and enological descriptions.
How Winery Valmellón wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb epigram in spicy sauce or veal tagine with peas.
On the nose the red wine of Winery Valmellón. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Valmellón. is a powerful with a nice balance between acidity and tannins.
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
In the mouth of Cigales is a powerful with a lot of tannins present in the mouth. We currently count 46 estates and châteaux in the of Cigales, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Cigales go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Cigales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valmellón.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
