The Winery Finca Herrera is one of the world's great estates. It offers 12 wines for sale in of Cigales to come and discover on site or to buy online.
Looking for the best Winery Finca Herrera wines in Cigales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Herrera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Herrera wines with technical and enological descriptions.
How Winery Finca Herrera wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Finca Herrera. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
In the mouth of Cigales is a powerful with a lot of tannins present in the mouth. We currently count 46 estates and châteaux in the of Cigales, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Cigales go well with generally quite well with dishes of beef, lamb or veal.
How Winery Finca Herrera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, salmon lasagna or osso buco.
On the nose the red wine of Winery Finca Herrera. often reveals types of flavors of microbio, black fruit. In the mouth the red wine of Winery Finca Herrera. is a powerful with a nice balance between acidity and tannins.
How Winery Finca Herrera wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, lamb chops with lemon and herbs or boeuf en daube.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Cigales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Herrera.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
