The Winery Museum is one of the largest wineries in the world. It offers 12 wines for sale in of Cigales to come and discover on site or to buy online.
Looking for the best Winery Museum wines in Cigales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Museum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Museum wines with technical and enological descriptions.
How Winery Museum wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, pumpkin parmentier hash or deer stew.
On the nose the red wine of Winery Museum. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Museum. is a powerful with a lot of tannins present in the mouth.
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
In the mouth of Cigales is a powerful with a lot of tannins present in the mouth. We currently count 46 estates and châteaux in the of Cigales, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Cigales go well with generally quite well with dishes of beef, lamb or veal.
How Winery Museum wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, navarin of lamb or brussels sprouts with bacon in a casserole.
On the nose the pink wine of Winery Museum. often reveals types of flavors of red fruit.
How Winery Museum wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, fried squid or zucchini and goat cheese quiche.
In the mouth the white wine of Winery Museum. is a with a nice freshness.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
Planning a wine route in the of Cigales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Museum.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
