The Winery Museum is one of the largest wineries in the world. It offers 12 wines for sale in of Cigales to come and discover on site or to buy online.
Looking for the best Winery Museum wines in Cigales among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Museum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Museum wines with technical and enological descriptions.
How Winery Museum wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb chops à la champvallon or turkey ballotine.
On the nose the red wine of Winery Museum. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Museum. is a powerful with a lot of tannins present in the mouth.
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
In the mouth of Cigales is a powerful with a lot of tannins present in the mouth. We currently count 46 estates and châteaux in the of Cigales, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Cigales go well with generally quite well with dishes of beef, lamb or veal.
How Winery Museum wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), lamb and coconut curry, african style or stuffed mushrooms.
On the nose the pink wine of Winery Museum. often reveals types of flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Museum wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, blanquette of monkfish and scallops or goat cheese and bacon quiche.
In the mouth the white wine of Winery Museum. is a with a nice freshness.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Cigales? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Museum.
