Winery Museum - Vinea Tempranillo Crianza

Winery MuseumVinea Tempranillo Crianza

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinea Tempranillo Crianza of Winery Museum is a red wine from the region of Cigales of Castille-et-Léon.
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Vinea Tempranillo Crianza of the Winery Museum is in the top 20 of wines of Cigales.

Taste structure of the Vinea Tempranillo Crianza from the Winery Museum

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinea Tempranillo Crianza of Winery Museum in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Vinea Tempranillo Crianza of Winery Museum in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Museum's Vinea Tempranillo Crianza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vinea Tempranillo Crianza - 2019
In the top 20 of of Cigales wines
Average rating: 3.71110.50
Vinea Tempranillo Crianza - 2018
In the top 20 of of Cigales wines
Average rating: 3.71110.50
Vinea Tempranillo Crianza - 2017
In the top 20 of of Cigales wines
Average rating: 3.51110.50
Vinea Tempranillo Crianza - 2016
In the top 20 of of Cigales wines
Average rating: 3.61110.50
Vinea Tempranillo Crianza - 2015
In the top 20 of of Cigales wines
Average rating: 3.51110.50
Vinea Tempranillo Crianza - 2014
In the top 20 of of Cigales wines
Average rating: 3.81110.50
Vinea Tempranillo Crianza - 2013
In the top 20 of of Cigales wines
Average rating: 3.61110.50

The best vintages of Vinea Tempranillo Crianza from Winery Museum are 2014, 2003, 2019, 2018 and 2012.

Informations about the Winery Museum

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Baron de Ley Group.
It is in the top 5 of the best estates in the region
It is located in Cigales in the region of Castille-et-Léon

The Winery Museum is one of of the world's greatest estates. It offers 12 wines for sale in the of Cigales to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 7000 of of Spain wines
In the top 25 of of Cigales wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Cigales

The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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