Winery MuseumHalcon Real
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Halcon Real of the Winery Museum is in the top 20 of wines of Cigales.
Taste structure of the Halcon Real from the Winery Museum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halcon Real of Winery Museum in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Halcon Real of Winery Museum in the region of Castille-et-Léon often reveals types of flavors of black fruit.
Food and wine pairings with Halcon Real
Pairings that work perfectly with Halcon Real
Original food and wine pairings with Halcon Real
The Halcon Real of Winery Museum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with tuna and laughing cow or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Museum's Halcon Real.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Halcon Real from Winery Museum are 2014, 2013, 0, 2012
Informations about the Winery Museum
The Winery Museum is one of of the world's greatest estates. It offers 12 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
