Winery El PerdigueroReserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserva of the Winery El Perdiguero is in the top 10 of wines of Cigales.
Taste structure of the Reserva from the Winery El Perdiguero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery El Perdiguero in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery El Perdiguero in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery El Perdiguero matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), awara broth or alsatian wine pie.
Details and technical informations about Winery El Perdiguero's Reserva.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Reserva from Winery El Perdiguero are 2010, 2012, 2011, 2014 and 2009.
Informations about the Winery El Perdiguero
The Winery El Perdiguero is one of of the world's greatest estates. It offers 3 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
