Winery MuseumVinea Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Vinea Rosé of the Winery Museum is in the top 50 of wines of Cigales.
Wine flavors and olphactive analysis
On the nose the Vinea Rosé of Winery Museum in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Vinea Rosé
Pairings that work perfectly with Vinea Rosé
Original food and wine pairings with Vinea Rosé
The Vinea Rosé of Winery Museum matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), lamb tagine with figs or rabbit with hunter's sauce.
Details and technical informations about Winery Museum's Vinea Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinea Rosé from Winery Museum are 2009, 2011, 0, 2018 and 2010.
Informations about the Winery Museum
The Winery Museum is one of of the world's greatest estates. It offers 12 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
