Winery César PrincipeCharlatán Garnacha Negra
Pink wine
This wine generally goes well with pork, beef or lamb.
The Charlatán Garnacha Negra of the Winery César Principe is in the top 40 of wines of Cigales.
Wine flavors and olphactive analysis
On the nose the Charlatán Garnacha Negra of Winery César Principe in the region of Castille-et-Léon often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Charlatán Garnacha Negra
Pairings that work perfectly with Charlatán Garnacha Negra
Original food and wine pairings with Charlatán Garnacha Negra
The Charlatán Garnacha Negra of Winery César Principe matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, rack of lamb in a salt crust or ham croquette with purée.
Details and technical informations about Winery César Principe's Charlatán Garnacha Negra.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Charlatán Garnacha Negra from Winery César Principe are 2019, 2018, 0
Informations about the Winery César Principe
The Winery César Principe is one of of the world's greatest estates. It offers 6 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
