Winery César PrincipeCharlatán Garnacha Negra
Pink wine
This wine generally goes well with pork, beef or lamb.
The Charlatán Garnacha Negra of the Winery César Principe is in the top 40 of wines of Cigales.
Wine flavors and olphactive analysis
On the nose the Charlatán Garnacha Negra of Winery César Principe in the region of Castille-et-Léon often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Charlatán Garnacha Negra
Pairings that work perfectly with Charlatán Garnacha Negra
Original food and wine pairings with Charlatán Garnacha Negra
The Charlatán Garnacha Negra of Winery César Principe matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, crusted lamb fillets with sweet spices or spanish paella.
Details and technical informations about Winery César Principe's Charlatán Garnacha Negra.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Charlatán Garnacha Negra from Winery César Principe are 2019, 2018, 0
Informations about the Winery César Principe
The Winery César Principe is one of of the world's greatest estates. It offers 6 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
The wine region of Cigales is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Museum or the Domaine César Principe produce mainly wines red, pink and white. The most planted grape varieties in the region of Cigales are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cigales often reveals types of flavors of oaky, dark fruit or black currant and sometimes also flavors of chocolate, mushroom or clove.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
