Winery César PrincipeClarete de Luna Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
The Clarete de Luna Rosado of the Winery César Principe is in the top 60 of wines of Cigales.
Food and wine pairings with Clarete de Luna Rosado
Pairings that work perfectly with Clarete de Luna Rosado
Original food and wine pairings with Clarete de Luna Rosado
The Clarete de Luna Rosado of Winery César Principe matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, lamb shoulder confit with harissa or pasta carbonara.
Details and technical informations about Winery César Principe's Clarete de Luna Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Clarete de Luna Rosado from Winery César Principe are 2015, 2018, 2016, 0
Informations about the Winery César Principe
The Winery César Principe is one of of the world's greatest estates. It offers 6 wines for sale in the of Cigales to come and discover on site or to buy online.
The wine region of Cigales
DO north of Valladolid (Castile and León), ~750 m plateau, pebble soils, continental climate. Historic kingdom of clarete rosé signature: red-white blended rosés with intense salmon hue, ripe strawberry, raspberry, red cherry, citrus and floral notes, structured fresh palate — gastronomic, far from modern pale rosés. Tempranillo (Tinta del País) in firm reds (cherry, plum, leather, spice) and supple Garnacha in full qualitative rise.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
